The decoration style is luxurious, the environment is elegant, the service attitude is good, and it is very in place. The dishes are very exquisite, the color and fragrance are very good, the ingredients are fresh and the price is moderate. The crab powder lion head tastes delicious, the taste is good, the local chicken stew is delicious, and the durian stew is also very good. very satisfied.

Shang Palace

装修风格大气豪华，环境优雅，服务态度好，非常到位。菜品做的很精致，色香味很好，食材新鲜，价格适中。蟹粉狮子头味道鲜美，口感不错，土鸡鱿鱼煲好吃，榴莲酥也很不错。很满意。

经典老牌酒店，酒店大堂花很美，自助餐食品丰富，正宗的本地菜和热干面棒棒哒。还有萌萌哒的温馨提示卡.好久没有来住客房，一如既往的干净整洁，服务员安志辉主动帮忙借充电器，问寒问暖贴心服务.听说小朋友要住，Anita经理安排的小花和小点心好漂亮，下次再来住。

Classic old hotel, the hotel lobby is beautiful, the buffet food is rich, the authentic local dishes and hot dry noodles are great. There is also a warm reminder card. I haven&#39;t come to the room for a long time. As always, it is clean and tidy. The waiter An Zhihui took the initiative to help borrow the charger and ask for the warm and intimate service. I heard that the children are going to live. The flowers and snacks arranged by the manager Anita are so beautiful. Come live again next time.

五星级酒店的中餐厅环境、服务都是很好的。菜品口味还行，中规中矩。

The Chinese restaurant environment and service of the five-star hotel are very good. The taste of the dishes is OK, quite satisfactory.

武汉香格里拉大酒店香宫中餐厅16年推出全新零点菜单。此次全新升级的香宫菜单秉承美味、健康、时尚与创新的烹饪服务理念，囊括了厨师特别推荐、刺身、风味冷菜、温和暖身的滋补汤羹、粤港烧卤、荆楚风味、川湘诱惑、色味俱佳的游水海鲜及珍品海味、绿色健康的时令青蔬、粤菜、石锅煲仔等在内的十四个系列，130余种新式珍味。撷取各菜系的创意精华，道道堪称经典。

Shangri-La Hotel, Wuhan, has launched a new zero-point menu in 16 years. The newly upgraded Xianggong menu adheres to the concept of delicious, healthy, fashionable and innovative cooking service, including special recommendations of chefs, sashimi, cold dishes, mild and warm tonic soup, Guangdong and Hong Kong braised pork, Jingchu flavor, Sichuan and Xiang temptation, Fourteen series of delicious seafood and treasures, green and healthy seasonal vegetables, Cantonese vegetables, stone pots and dumplings, etc., more than 130 new flavors. The creative essence of each cuisine is classic.

虽然八大菜系里没湖北菜，但不影响湖北菜的精彩和味美呀。遗憾的是，立志于主营及推广湖北菜的酒店餐厅太少太少了，所以「武汉香格里拉大酒店」的「香宫」中餐厅真的太难能可贵了，它真的把湖北菜呈现得登峰造极，我会来一次武汉吃一次🥇🥇🥇莲藕、莲子、菱角、马蹄等蕞能代表武汉美食的元素在「冰镇荷塘四宝蔬」里体现得淋漓尽致，而且被端上桌时是&ldquo;仙气飘飘&rdquo;的状态，食客不食欲大增都不行😋😋😋「红尘爆浆妃子笑」被端上桌时也是&ldquo;仙气飘飘&rdquo;的。这里的硕大颗妃子笑可不是真的荔枝哦，里面有虾肉有芝士，吃起来还拉丝，真的好吃极了。整道菜还有喜庆的条幅助阵，商务宴请甭提多有面子了😎😎😎「招牌楚灶小火炆牛肉」的呈现真切配得上招牌二字，牛肉真心酥嫩，肥瘦相间吃起来略微爆汁，份量还非常大，必点🐂🐂🐂「澳门烧肉炒花生芽」里的烧肉非常有港澳特色，但我更爱其中的花生芽。花生芽这种食材入馔本来就少见，而这道菜的花生芽充分入味，肉汁与花生芽的清新一中和，入口真是享受🥜🥜🥜「小龙虾馅香馨酥饼」里暗藏的馅料是武汉美食C位的小龙虾，吃起来有一丢丢辣，但对嗜辣者来说完全不是问题。吃一口满口油汁的虾肉，现在回想起来都觉得很幸福🦞🦞🦞武汉市江岸区建设大道700号香格里拉大酒店2楼（香港路地铁站直达）&nbsp;，人均220元左右💰💰💰 #寻找旅游中的美食 #当地才能吃到的美食 #浪漫约会餐厅 #来武汉必吃的名吃 #美食旬味会

Although there is no Hubei cuisine in the eight major cuisines, it does not affect the wonderful and delicious Hubei cuisine. Unfortunately, there are too few hotel restaurants that are determined to main and promote Hubei cuisine, so the &quot;Xianggong&quot; Chinese restaurant of &quot;Wuhan Shangri-La Hotel&quot; is really too valuable. It really presents Hubei cuisine to the peak. I will come to Wuhan to eat once 🥇🥇🥇 Lotus, Lotus seeds, horns, horseshoes, etc. can represent the elements of Wuhan cuisine in the &quot;ice lotus pond four treasures of vegetables&quot;, and when they are brought to the table, they are in a state of &quot;fairy air&quot;. Diners can&#39;t increase their appetite. 😋😋😋 &quot;red dust explosion pulp concubine smile&quot; is also when they are brought to the table. &quot;Fairy air&quot;. The big concubines here are not really lychees. There are shrimp meat and cheese in it. It is really delicious. The whole dish also has festive banners to help the array. The business banquet invites Bodhi to have face. The presentation of &quot;signature Chuzao Xiaohuo Yak Beef&quot; is really worthy of the signboard. The beef is really tender, fat and thin. It tastes slightly bursting juice, and the portion is very large. Must order 🐂🐂🐂 The roast meat in &quot;Macau roasted pork fried peanut buds&quot; is very Hong Kong and Macao characteristics, but I prefer the peanut buds. Peanut buds are rare in the ingredients. The peanut buds of this dish are fully flavored. The freshness and neutrality of gravy and peanut buds are really enjoyable. The filling hidden in the &quot;crayfish filling fragrant cake&quot; is the crayfish at the C-level of Wuhan cuisine. It tastes a little spicy. But it&#39;s not a problem for the hotheads. Eat a mouthful of oily shrimp meat, now I think I am very happy in retrospect 🦞🦞🦞 2nd floor of Shangri-La Hotel, 700 Jianshe Avenue, Jiang&#39;an District, Wuhan (directly accessible by Hong Kong Road Subway Station), about 220 yuan per capita 💰💰💰 #Looking for food in tourism #Local food to eat #Romantic dating restaurant #A must-eat food in Wuhan #Food Xunweihui

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